Description:
From golden loaves to flaky pies, The Heart of Baking is a celebration of the timeless joy found in flour, butter, and a warm oven. This lovingly curated collection brings together classic recipes, family favorites, and a few delightful surprises—each one tested and treasured.
Whether you’re a seasoned baker or just discovering the magic of yeast and sugar, this book offers:
- Step-by-step instructions for breads, cakes, cookies, and pastries
- Tips for mastering techniques like kneading, proofing, and tempering chocolate
- Stories and traditions behind beloved bakes
Perfect for cozy weekends, holiday gatherings, or everyday indulgence, this cookbook invites you to slow down, savor the process, and share something sweet.
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